3 Easy & Cheap Roast Beef Recipes (Budget-Friendly Dinner)

cheap roast beef recipe

3 Easy & Cheap Roast Beef Recipes (Budget-Friendly Dinner) Easy,Cheap,Roast,Beef,Recipes,BudgetFriendly,DinnerRoast Beef Recipes

Hey there, fellow food lovers! Tired of the same old weeknight dinners? Feeling the pinch of rising grocery costs? Don't despair! We've got you covered with a delicious solution: roast beef.

Yes, you read that right! Roast beef doesn't have to be a fancy, expensive affair. In fact, it can be surprisingly budget-friendly and incredibly easy to make. And the best part? It's guaranteed to impress your family and friends (even if they're secretly hoping for pizza).

So, if you're ready to ditch the takeout menus and embrace a delicious, wallet-friendly dinner, keep reading! We're about to share 3 easy and cheap roast beef recipes that will make you the culinary hero of your household. Trust us, you won't regret it!

3 Easy & Cheap Roast Beef Recipes (Budget-Friendly Dinner)

Craving a hearty, comforting meal without breaking the bank? Look no further than roast beef! This versatile protein is not only delicious but also incredibly budget-friendly, especially when you know the right tricks. In this article, we'll explore three easy and affordable roast beef recipes that will transform your weeknight dinners.

Ready to ditch the takeout and embrace the deliciousness of homemade roast beef? Let's get started!

Recipe #1: The Classic Roast Beef with Simple Seasoning

This recipe is a timeless favorite, perfect for beginners and those seeking a straightforward approach. With just a few key ingredients, you can achieve a succulent roast beef that will impress even the pickiest eaters.

What You'll Need:

• 3-4 pounds boneless beef chuck roast
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Preheat oven to 325°F (160°C). While your oven is preheating, pat the beef roast dry with paper towels.
2. Season generously. Rub the roast with olive oil, then generously sprinkle with salt, pepper, garlic powder, and onion powder.
3. Roast until cooked through. Place the roast in a roasting pan and cook for 1 ½ - 2 hours for medium-rare to medium. Use a meat thermometer to check the internal temperature. It's best to remove the roast from the oven when the internal temperature is about 5 degrees below your desired temperature, as it will continue to cook slightly after resting.
4. Rest and slice. Remove the roast from the oven and let it rest for at least 15 minutes before slicing. This helps retain the juices. Slice thinly against the grain for the most tender result.

Serving Suggestions:

• Classic Roast Beef Sandwich: Pile high on crusty bread with horseradish sauce, mayonnaise, and your favorite toppings.
• Roast Beef Salad: Slice leftover roast beef and toss with greens, vegetables, and a light vinaigrette.
• Roast Beef Dinner: Pair with roasted vegetables, mashed potatoes, or gravy for a complete meal.

Recipe #2: Slow Cooker Roast Beef with Smoky Flavor

This recipe leverages the magic of a slow cooker to deliver incredibly tender and flavorful roast beef. The addition of smoked paprika gives it a subtle smoky depth that enhances the overall taste.

What You'll Need:

• 3-4 pounds boneless beef chuck roast
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 cup beef broth

Instructions:

1. Brown the roast: Heat the olive oil in a skillet over medium heat. Sear the roast on all sides until browned. This step develops a beautiful crust and adds extra flavor.
2. Transfer to slow cooker: Place the browned roast in the slow cooker.
3. Season and add broth: Sprinkle the roast with salt, pepper, garlic powder, onion powder, and smoked paprika. Pour in the beef broth.
4. Cook on low for 6-8 hours. Check the internal temperature with a meat thermometer. The roast is done when it reaches an internal temperature of 145°F (63°C) for medium-rare.
5. Rest and slice. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing thinly against the grain.

Serving Suggestions:

• Slow Cooker Roast Beef Tacos: Shred the roast and fill tortillas with toppings like salsa, guacamole, sour cream, and shredded cheese.
• Roast Beef Quesadillas: Combine shredded roast beef with cheese and other fillings for a quick and satisfying meal.
• Roast Beef Chili: Use leftover roast beef to enhance your favorite chili recipe for a hearty and flavor-packed meal.

Recipe #3: Garlic Herb Roast Beef with Dijon Mustard Glaze

This recipe takes the classic roast beef to a whole new level with the addition of fresh herbs and a tangy Dijon mustard glaze. The combination of flavors is truly irresistible.

What You'll Need:

• 3-4 pounds boneless beef chuck roast
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 cup Dijon mustard
• 1/4 cup honey

Instructions:

1. Preheat oven to 350°F (175°C). Pat the roast dry with paper towels.
2. Combine seasonings and herbs: In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme.
3. Rub the roast: Rub the seasoning mixture all over the roast.
4. Roast until cooked through: Place the roast in a roasting pan and cook for 1 ½ - 2 hours for medium-rare to medium.
5. Make the glaze: While the roast is cooking, whisk together the Dijon mustard and honey in a small bowl.
6. Glaze the roast: About 30 minutes before the roast is done, brush the glaze all over the roast.
7. Rest and slice. Remove the roast from the oven and let it rest for 15 minutes before slicing thinly against the grain.

Serving Suggestions:

• Garlic Herb Roast Beef Sandwiches: Elevate your classic roast beef sandwich with a tangy Dijon mustard glaze and fresh herbs.
• Roast Beef and Potato Hash: Combine diced roast beef with potatoes and onions for a satisfying and flavorful breakfast or brunch dish.
• Roast Beef and Vegetable Stir-Fry: Add thinly sliced roast beef to your favorite stir-fry recipe for a hearty and protein-packed meal.

Tips for Budget-Friendly Roast Beef

• Choose a budget-friendly cut: Beef chuck roast, eye of round roast, and rump roast are all affordable options that yield delicious results.
• Look for sales: Grocery stores often have sales on meat, so watch for deals and stock up when you find a good price.
• Cook in bulk: Roast a larger roast and freeze portions for future meals. This saves time and money!
• Use leftover broth: Save the broth from the roast and use it to make soups, stews, or sauces.
• Don't overcook: Overcooked roast beef can be dry and tough. Use a meat thermometer to ensure you cook it to the desired level of doneness.
• Rest the roast: Allow the roast to rest for at least 15 minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful roast.

FAQ:

Q: How long should I roast beef?

A: The cooking time for roast beef depends on the size of the roast and the desired level of doneness. A 3-4 pound roast typically takes 1 ½ to 2 hours for medium-rare to medium doneness. Always use a meat thermometer to ensure the roast is cooked to your liking.

Q: What temperature should I cook roast beef to?

A: The USDA-recommended internal temperature for safe consumption of roast beef is 145°F (63°C). However, the desired doneness level is a matter of personal preference.

Q: Can I use a different cut of beef for these recipes?

A: While chuck roast, eye of round, and rump roast are budget-friendly choices, you can also use other cuts like sirloin or tenderloin. The cooking time may vary slightly depending on the cut.

Q: What are some other ways to add flavor to roast beef?

A: Experiment with different spices and herbs, like paprika, cumin, oregano, or thyme. You can also add aromatics like onions, carrots, and celery to the roasting pan for added depth of flavor.

Conclusion

Roast beef is a delicious and budget-friendly protein that can be enjoyed in countless ways. Whether you prefer a simple classic roast, a smoky slow-cooker version, or a flavorful garlic herb roast, these recipes will help you create a memorable meal on a budget. Remember to choose a budget-friendly cut, look for sales, and utilize leftover broth for maximum value. With a little planning and these easy-to-follow recipes, you'll be enjoying a delicious and budget-friendly roast beef dinner in no time!

Ready to impress your family and friends with a delicious, homemade roast beef? Get cooking today!

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So there you have it – three delicious and affordable roast beef recipes that can be whipped up for a satisfying weeknight dinner or an impressive Sunday gathering. No matter your experience level in the kitchen, these simple recipes will help you elevate your roast beef game without breaking the bank. Remember, the key to a successful roast is choosing a quality cut of meat and seasoning it generously. Don't be afraid to experiment with different herbs and spices to personalize your roast to your liking. And don't forget to let the roast rest for at least ten minutes after cooking to allow the juices to redistribute. This will ensure a succulent and flavorful meal that will have everyone coming back for seconds.

These roast beef recipes are just a starting point for exploring this versatile and delicious protein. You can adjust the cooking time and temperature depending on the size of your roast and your desired level of doneness. For a more flavorful roast, try adding a few vegetables like carrots, celery, and onions to the roasting pan. You can also make a gravy from the pan drippings for a truly satisfying meal. Whether you're a seasoned cook or just starting out, these recipes offer an easy and affordable way to impress your family and friends with a truly delicious roast beef dinner.

These recipes are not only budget-friendly but also incredibly versatile. You can easily adapt them to suit your preferences and dietary needs. For example, you can substitute beef broth for chicken broth, use different cuts of meat, or add different herbs and spices. You can also serve the roast with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad. The possibilities are endless! So get creative and have fun with these delicious and easy roast beef recipes.

Video How to Cook Perfect Roast Beef | Jamie Oliver